5-16-2020 - American Wheat Beer |
RECIPE INFO |
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by bb1988
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.042 |
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FG: 1.006 |
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ABV: 4.72%
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Bitterness: 16.98 (tinseth)
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IBU/OG: 0.4 |
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Color: 2.6° SRM
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Calories: 4.72 per 330ml
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torr wheat |
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FERMENTABLES |
| 53.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 24.4% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 22% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
4.1 |
16.98 |
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YEAST |
| Fermentis Safbrew WB-06 |
86% |
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INSTRUCTIONS |
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protein rest at 122 for 20 mins
mash sacc.rest at 152 for 50 mins
mash out at 170 for 10 mins
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