Imperial Phantom Stout - Imperial Stout |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 77%
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OG: 1.103 |
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FG: 1.024 |
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ABV: 10.35%
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Bitterness: 62.58 (tinseth)
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IBU/OG: 0.61 |
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Color: 66.1° SRM
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Calories: 10.35 per 330ml
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FERMENTABLES |
| 53.3% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 8.4% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 8.4% |
0 |
Pale Chocolate - UK |
32 |
366 |
Mash |
| 5.6% |
0 |
Chocolate - UK |
34 |
507 |
Mash |
| 2.8% |
0 |
Crystal 60L - UK |
34 |
42 |
Mash |
| 2.8% |
0 |
Special B - BE |
30 |
105 |
Mash |
| 2.8% |
0 |
Aromatic Malt - UK |
35 |
23 |
Mash |
| 11.2% |
0 |
Dark Brown Sugar - US |
44 |
50 |
Late |
| 4.7% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Late |
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HOPS |
| 0 |
Comet |
Pellet |
Boil |
60 Minutes |
9 |
39.55 |
| 0 |
Motueka |
Pellet |
Boil |
15 Minutes |
8 |
23.03 |
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YEAST |
| Mangrove Jack US West Coast Yeast M44 |
77% |
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OTHER INGREDIENTS |
| 3 |
each |
Chilies |
1 minutes |
Secondary |
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INSTRUCTIONS |
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3 Packs of yeast + yeast vit
3 Ghost peppers in vodka added in secondary
Copper hops not Comet
Actual Grains:
Weyermann Pils
Gladfield Munich
Gladfield Pale Choc
Gladfield Choc
Gladfield Medium Crystal
Weyermann Special W
Gladfield Aurora
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