Slam Dunkel - Munich Dunkel |
RECIPE INFO |
|
by MS
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 80%
|
|
OG: 1.055 |
|
FG: 1.015 |
|
ABV: 5.24%
|
|
|
Bitterness: 22.48 (tinseth)
|
|
IBU/OG: 0.41 |
|
Color: 11.6° SRM
|
|
Calories: 5.24 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 57.9% |
0 |
Dark Munich - DE |
36 |
13 |
Mash |
| 42.1% |
0 |
Munich Light - DE |
37 |
7 |
Mash |
|
HOPS |
| 0 |
Liberty |
Pellet |
Boil |
60 Minutes |
4 |
15.15 |
| 0 |
Liberty |
Pellet |
Boil |
10 Minutes |
4 |
7.33 |
|
YEAST |
| Mangrove Jack Mangrove Jack - Bavarian Lager M76 |
73% |
|
INSTRUCTIONS |
|
Forgot to get sourgrapes in grains so slightly high mash pH
Two packs of yeast
|