Couch Beer - Belgian Dark Strong Ale |
RECIPE INFO |
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by inebrination
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.09 |
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FG: 1.021 |
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ABV: 9.04%
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Bitterness: 71.25 (tinseth)
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IBU/OG: 0.79 |
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Color: 23.2° SRM
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Calories: 9.04 per 330ml
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Strong Brew |
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FERMENTABLES |
| 1.9% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
| 1.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 78.8% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 12.1% |
0 |
Cara 45L - BE |
34 |
45 |
Mash |
| 6.1% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
30.55 |
| 0 |
Styrian Golding |
Pellet |
Boil |
20 Minutes |
5.3 |
10.89 |
| 0 |
Hersbrucker |
Pellet |
Boil |
20 Minutes |
14.5 |
29.81 |
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YEAST |
| White Labs Trappist Ale WLP500 |
77% |
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OTHER INGREDIENTS |
| 1 |
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Darkcandysugar |
0 minutes |
Boil |
| 2 |
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Honey |
0 minutes |
Boil |
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INSTRUCTIONS |
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We also did this recipe and then barrel aged if for one month. That time we added Belgian DME and brought the ABV up even higher.
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