Irish Dry Stout - Irish Stout
RECIPE INFO
by
Equus Ferus Brewing Co.
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.044
FG:
1.011
ABV:
4.32%
Bitterness:
32.19 (tinseth)
IBU/OG:
0.73
Color:
44.2° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
63.6%
0
Pilsen - UK
36
1
Mash
13.6%
0
Roasted Barley - UK
29
550
Mash
22.7%
0
Flaked Barley - US
32
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Admiral
Pellet
Boil
60 Minutes
14.9
32.19
YEAST
yeast
attenuation
Fermentis Safale S-04
75%