Vienna Lager - Vienna Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
24.04 (tinseth)
IBU/OG:
0.49
Color:
8.6° SRM
Calories:
4.85 per 330ml
Vienna Lager w/Barke Vienna
FERMENTABLES
%
fermentable
ppg
L
usage
40%
0
Vienna - DE
37
4
Mash
30%
0
Pilsner - BE
36
2
Mash
30%
0
Munich Dark - DE
37
15
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
30 Minutes
9
24.04
INSTRUCTIONS
.5g CaSO4. 2g CaCl. 940 or Omega Bayern.