Gold Lager - American Light Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.046
FG:
1.011
ABV:
4.59%
Bitterness:
17.46 (tinseth)
IBU/OG:
0.38
Color:
4.8° SRM
Calories:
4.59 per 330ml
Another summer lager
FERMENTABLES
%
fermentable
ppg
L
usage
63.2%
0
Pilsner - BE
36
2
Mash
31.6%
0
Vienna - DE
37
4
Mash
5.3%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
30 Minutes
3.8
17.46
0
Hallertau
Pellet
Whirlpool
0 Minutes
3.8
0
INSTRUCTIONS
2.5 CaCl. 940 yeast.