Hefe-Weiβbier - Weissbier |
RECIPE INFO |
|
by Equus Ferus Brewing Co.
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.044 |
|
FG: 1.006 |
|
ABV: 4.98%
|
|
|
Bitterness: 12.34 (tinseth)
|
|
IBU/OG: 0.28 |
|
Color: 2.1° SRM
|
|
Calories: 4.98 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 50% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 50% |
0 |
Wheat - US |
39 |
1 |
Mash |
|
HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
60 Minutes |
4 |
12.34 |
|
YEAST |
| Fermentis Safbrew WB-06 |
86% |
|
INSTRUCTIONS |
|
Mash at 66ºC for 60 minutes.
Boil 60 minutes.
Ferment at 20ºC for 10 days.
Cold Crash at 5ºC for 2-4 days.
|