Sweet Heifer - Altbier |
RECIPE INFO |
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by Tyschev
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.011 |
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ABV: 4.98%
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Bitterness: 17.26 (tinseth)
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IBU/OG: 0.35 |
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Color: 20.8° SRM
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Calories: 4.98 per 330ml
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Raspberry Mango cider kit brewed as a Graf Bier with steeped honey and LME Bavarian Wheat |
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FERMENTABLES |
| 17.4% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 20.9% |
0 |
Liquid Malt Extract - Wheat - US |
35 |
3 |
Extract |
| 13.9% |
0 |
Liquid Malt Extract - Pilsen - US |
35 |
2 |
Extract |
| 47.8% |
0 |
Belgian Amber Candi Syrup - BE |
32 |
40 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
30 Minutes |
17.4 |
13.97 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
17.4 |
3.29 |
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YEAST |
| Mangrove Jack Craft Series Cider Yeast |
78% |
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INSTRUCTIONS |
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Mangrove Jack Craft series Rasberry & Mango
4 lb Bavarian wheat LME
2 lb honey malt in grain bag
Mash Honey malt at 152 for 30 min in 2gal water
30 min boil
drop kettle temp and add cold water
Add to Firmzilla All Rounder
Oxygenate and pitch yeast of choice. First try California Lager
Pressure ferment to 35psi starting at 68 deg finish higher
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