Honey Nut Brown Ale - British Brown Ale
RECIPE INFO
by
LeandrobrewCF
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
25.63 (tinseth)
IBU/OG:
0.46
Color:
20.7° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
3.6%
0
Crystal 140L - UK
33
200
Mash
72.7%
0
Pilsner - DE
38
1
Mash
18.2%
0
Munich Dark - DE
37
15
Mash
3.6%
0
Cara 20L - BE
34
20
Mash
1.8%
0
Chocolate Malt - US
34
480
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
60 Minutes
5
13.43
0
Willamette
Pellet
Boil
20 Minutes
5
12.2
YEAST
yeast
attenuation
Fermentis Safale S-04
75%