Spring Session IPA - American IPA |
RECIPE INFO |
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by Equus Ferus Brewing Co.
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.045 |
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FG: 1.009 |
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ABV: 4.72%
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Bitterness: 33.62 (tinseth)
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IBU/OG: 0.75 |
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Color: 4.5° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 9.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 9.5% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 47.6% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 33.3% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
16.87 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
16.74 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
80% |
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INSTRUCTIONS |
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Mash at 66ºC for 60 minutes.
Boil 60 minutes.
Ferment at 18ºC for 10 days.
Dry Hopping 10g East Kent Goldings at 11th day.
Cold Crash at 5ºC for 4 days. (Incolor Gelatine)
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