Dunkelweizen - Dunkles Weissbier |
RECIPE INFO |
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by Equus Ferus Brewing Co.
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.01 |
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ABV: 5.11%
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Bitterness: 15.72 (tinseth)
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IBU/OG: 0.32 |
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Color: 20° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 43.1% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 43.1% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 8.6% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 5.2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Herkules |
Pellet |
Boil |
60 Minutes |
3.5 |
15.72 |
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YEAST |
| Fermentis Safbrew WB-06 |
80% |
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INSTRUCTIONS |
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Mash at 66ºC for 60 minutes.
Boil 60 minutes.
Ferment at 20-22ºC for 10 days.
Cold Crash at 5ºC for 2-4 days.
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