Nº1 Ale - Cream Ale
RECIPE INFO
by
Equus Ferus Brewing Co.
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.043
FG:
1.008
ABV:
4.58%
Bitterness:
14.37 (tinseth)
IBU/OG:
0.33
Color:
2.1° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
95%
0
Pilsen - UK
36
1
Mash
5%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
4.13
0
Nugget
Pellet
Boil
15 Minutes
13.3
10.24
YEAST
yeast
attenuation
Fermentis Safale US-05
81%