Witbier - Witbier
RECIPE INFO
by
Equus Ferus Brewing Co.
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.047
FG:
1.012
ABV:
4.58%
Bitterness:
11.52 (tinseth)
IBU/OG:
0.25
Color:
3° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
45.5%
0
Pilsen - UK
36
1
Mash
40.9%
0
Wheat Malt - DE
37
2
Mash
9.1%
0
Flaked Wheat - US
35
2
Mash
4.5%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
11.52
YEAST
yeast
attenuation
Fermentis Safale K-97
75%
OTHER INGREDIENTS
amount
unit
name
time
usage
5
Coriander
0 minutes
Boil
5
Orange peel
0 minutes
Boil