California Steam Ale - California Common |
RECIPE INFO |
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by Gibbons
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.068 |
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FG: 1.023 |
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ABV: 5.9%
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Bitterness: 37.89 (tinseth)
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IBU/OG: 0.56 |
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Color: 10.8° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 71.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.9% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 7.9% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 4% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 0.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 7.9% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
60 Minutes |
9 |
27.87 |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
15 Minutes |
9 |
9.22 |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
1 Minutes |
9 |
0.8 |
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YEAST |
| White Labs San Francisco Lager WLP810 |
67% |
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OTHER INGREDIENTS |
| 8 |
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irish moss |
0 minutes |
Boil |
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