Porter Imperial Stout - Irish Extra Stout
RECIPE INFO
by
Paul in Aiken
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
40%
OG:
1.064
FG:
1.016
ABV:
6.29%
Bitterness:
64.62 (tinseth)
IBU/OG:
1.01
Color:
59.3° SRM
Calories:
6.29 per 330ml
Intended as an imperial porter stout
FERMENTABLES
%
fermentable
ppg
L
usage
33.3%
0
2-Row - US
37
1
Mash
11.1%
0
CaraVienna - BE
34
22
Mash
44.4%
0
Pilsner - DE
38
1
Mash
5.6%
0
Black Barley - US
25
500
Mash
5.6%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
30 Minutes
4.8
12.55
0
Newport
Pellet
Boil
60 Minutes
15.3
52.07