Steam Beer American Red Ale - American Amber Ale |
RECIPE INFO |
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by Paul in Aiken
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 50%
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OG: 1.058 |
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FG: 1.009 |
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ABV: 6.42%
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Bitterness: 54.23 (tinseth)
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IBU/OG: 0.93 |
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Color: 21.8° SRM
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Calories: 6.42 per 330ml
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attempt to make a steam ale but darker |
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FERMENTABLES |
| 48% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 48% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Progress |
Pellet |
Boil |
60 Minutes |
5.5 |
19.75 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
17.24 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
17.24 |
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YEAST |
| Fermentis Saflager S-189 |
84% |
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INSTRUCTIONS |
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Mashed at 145-165 for 60 minutes
Add yeast below 80F dry yeast on top -- we'll see
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