Steam Beer American Pale Ale - American Pale Ale
RECIPE INFO
by
Paul in Aiken
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
37%
OG:
1.034
FG:
1.005
ABV:
3.8%
Bitterness:
39.39 (tinseth)
IBU/OG:
1.16
Color:
3.3° SRM
Calories:
3.8 per 330ml
attempt to make a steam ale like anchor
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
2-Row - US
37
1
Mash
10%
0
Carapils - DE
33
2
Mash
10%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
15 Minutes
4.8
10.61
0
Fuggles
Pellet
Boil
5 Minutes
4.8
4.26
0
Progress
Pellet
Boil
60 Minutes
5.5
24.51
YEAST
yeast
attenuation
Fermentis Saflager S-189
84%