sweet stout - Sweet Stout
RECIPE INFO
by
Paul in Aiken
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
56%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
64.66 (tinseth)
IBU/OG:
1.15
Color:
50.1° SRM
Calories:
5.5 per 330ml
5
FERMENTABLES
%
fermentable
ppg
L
usage
72.7%
0
2-Row - US
37
1
Mash
4.5%
0
Caramel/Crystal 120 - US
35
120
Mash
9.1%
0
Maris Otter Pale - UK
38
3
Mash
9.1%
0
Chocolate - UK
34
425
Mash
4.5%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Newport
Pellet
Boil
60 Minutes
15.3
55.95
0
Fuggles
Pellet
Boil
15 Minutes
4.8
8.71
YEAST
yeast
attenuation
Fermentis Safale S-04
75%