Clumhain the Red - Irish Red Ale |
RECIPE INFO |
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by Paul W
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 26.84 (tinseth)
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IBU/OG: 0.55 |
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Color: 10.9° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 87% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.5% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 2.2% |
0 |
CaraBrown - US |
34 |
55 |
Mash |
| 2.2% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2.2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
17.94 |
| 0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
5.3 |
8.9 |
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YEAST |
| Fermentis Safale US-05 |
75% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 153 for 60 minutes
Ferment for 4 weeks
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