Adnams Southwold Bitter - British Brown Ale
RECIPE INFO
by
Ben
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.039
FG:
1.008
ABV:
4.06%
Bitterness:
39.27 (tinseth)
IBU/OG:
1.01
Color:
14.8° SRM
Calories:
4.06 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
85.3%
0
Maris Otter Pale - UK
38
3
Mash
2.2%
0
Pale Chocolate - UK
32
200
Mash
1.1%
0
Black Malt - UK
28
500
Mash
1.1%
0
Roasted Barley - UK
29
550
Mash
4.3%
0
Cara Malt - UK
35
17
Mash
6.1%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
18.05
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
7.04
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
14.18
YEAST
yeast
attenuation
Danstar Nottingham
80%