cajon de saison 45 - Saison

RECIPE INFO

by gregster
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 69%
OG: 1.05
FG: 1.013
ABV: 4.85%
Bitterness: 58.28 (tinseth)
IBU/OG: 1.17
Color: 7.2° SRM
Calories: 4.85 per 330ml

FERMENTABLES

% fermentable ppg L usage
80% 0 2-Row - US 37 1 Mash
10% 0 Flaked Wheat - US 35 2 Mash
10% 0 Crystal 40L - CA 34 40 Mash

HOPS

variety type usage time AA IBUs
0 Bravo Pellet Boil 60 Minutes 13 58.28
0 Bravo Pellet Boil 0 Minutes 13 0

YEAST

yeast attenuation
Fermentis Safale US-05 75%

INSTRUCTIONS

mash at 150 f primary 7 days bottle condition 2 weeks