Southwest Coast IPA - American IPA |
RECIPE INFO |
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by Mickeybeard
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 82%
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OG: 1.054 |
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FG: 1.014 |
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ABV: 5.24%
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Bitterness: 42.08 (tinseth)
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IBU/OG: 0.78 |
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Color: 8.6° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 37.7% |
0 |
Liquid Malt Extract - Extra Light - US |
37 |
2 |
Late |
| 1.9% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Late |
| 5.7% |
0 |
Maltodextrin - US |
39 |
0 |
Late |
| 15.1% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 15.1% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 5.7% |
0 |
Crystal 90L - UK |
33 |
90 |
Mash |
| 18.9% |
0 |
Dry Malt Extract - Wheat - US |
42 |
3 |
Extract |
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HOPS |
| 0 |
Chinook |
Whole/Plug |
Boil |
60 Minutes |
13.3 |
27.03 |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10 |
15.05 |
| 0 |
Chinook |
Whole/Plug |
Whirlpool |
0 Minutes |
13.3 |
0 |
| 0 |
Centennial |
Pellet |
Whirlpool |
0 Minutes |
10 |
0 |
| 0 |
Chinook |
Whole/Plug |
Dry Hop |
5 Days |
13.3 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
5 Days |
10 |
0 |
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YEAST |
| Mangrove Jack US West Coast Yeast M44 |
75% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
Gypsum |
60 minutes |
Boil |
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INSTRUCTIONS |
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Mash the 2-row, Vienna and crystal at 68C in 2.5l of water
Top up to 8l and add wheat extract and 1/4 tsp gypsum and hold at 65-70C for 5 mins. Bring to boil adding hops as shown.
At end of boil cool to 75C and whirlpool for 20mins (Likely IBUs 10-15)
Top up to 12.5l and cool to c.20C and pitch rehydrated US-05
Ferment at 18C. Dry hop for 5 days near end of fermentation. Raise temp to 20C for last 2 days
Cold crash in fridge for 24 hrs. Package and carbonate to 2.4 volume CO2
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