Chimay Blanc - Belgian Blond Ale |
RECIPE INFO |
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by Moonkatuk
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.072 |
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FG: 1.016 |
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ABV: 7.34%
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Bitterness: 29.57 (tinseth)
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IBU/OG: 0.41 |
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Color: 11.6° SRM
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Calories: 7.34 per 330ml
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FERMENTABLES |
| 3% |
0 |
Crystal 140L - UK |
33 |
140 |
Mash |
| 84% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.3% |
0 |
Amber - UK |
32 |
27 |
Mash |
| 8.7% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Extract |
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HOPS |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
90 Minutes |
9.2 |
12.35 |
| 0 |
Tettnang |
Pellet |
Boil |
90 Minutes |
3 |
10.06 |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
15 Minutes |
9.2 |
7.16 |
| 0 |
Hallertau Blanc |
Pellet |
Dry Hop |
4 Days |
10 |
0 |
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YEAST |
| Mangrove Jack Belgian Ale Yeast M41 |
78% |
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OTHER INGREDIENTS |
| 5 |
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Protafloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 69⁰C for 90 minutes.
Boil for 90 minutes.
Ferment at 26⁰C for 14 days.
Dry hop with 20g Hallertau Blanc for 4 days.
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