Stone Pale Ale Clone - American Pale Ale
RECIPE INFO
by
graeme4962
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.014
ABV:
5.63%
Bitterness:
44.3 (tinseth)
IBU/OG:
0.78
Color:
12.6° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
86.5%
0
Maris Otter Pale - UK
38
3
Mash
10.8%
0
Caramel/Crystal 60 - US
36
60
Mash
2.7%
0
Caramel/Crystal 75 - US
35
75
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
9.9
34.05
0
Ahtanum
Pellet
Boil
15 Minutes
6
10.24
YEAST
yeast
attenuation
Fermentis Safale S-04
75%