WitPigs - Witbier |
RECIPE INFO |
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by joaoluizpw
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 64%
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OG: 1.051 |
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FG: 1.015 |
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ABV: 4.72%
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Bitterness: 13.43 (tinseth)
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IBU/OG: 0.26 |
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Color: 3° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 62.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 31.3% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 6.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
13.43 |
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YEAST |
| Fermentis Safbrew T-58 |
70% |
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OTHER INGREDIENTS |
| 15 |
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Coriander |
5 minutes |
Boil |
| 40 |
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Orange |
5 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 66 C ------
Ferment at 19 C for 7 days
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