Tent Beer - Festbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
24.78 (tinseth)
IBU/OG:
0.52
Color:
6.8° SRM
Calories:
4.72 per 330ml
Tent Beer
FERMENTABLES
%
fermentable
ppg
L
usage
65%
0
Pilsner - BE
36
2
Mash
35%
0
Dark Munich - DE
36
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
30 Minutes
9
24.78
INSTRUCTIONS
1g CaSO4, 2g CaCl. 940.