Da Vinci Pale Ale - English IPA |
RECIPE INFO |
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by Baseline Brewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 73%
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OG: 1.05 |
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FG: 1.01 |
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ABV: 5.24%
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Bitterness: 50.48 (tinseth)
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IBU/OG: 1.01 |
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Color: 3.7° SRM
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Calories: 5.24 per 330ml
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Golden English Pale Ale - looking to harness the tropical fruit and orange citrus from English Olicana and Admiral hops |
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FERMENTABLES |
| 100% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
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HOPS |
| 0 |
Admiral |
Whole/Plug |
Boil |
60 Minutes |
15.2 |
39.36 |
| 0 |
Olympic |
Whole/Plug |
Boil |
60 Minutes |
7.3 |
11.12 |
| 0 |
Olympic |
Whole/Plug |
Whirlpool |
0 Minutes |
7.3 |
0 |
| 0 |
Olympic |
Whole/Plug |
Dry Hop |
5 Days |
7.3 |
0 |
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YEAST |
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INSTRUCTIONS |
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Olicana hops used (not listed so used Olympic)
dry hopped in the primary for 3 days after fermentation
Aleman's Batch Sparge Calculator
Brew Length Litres Enter the Volume Required in the fermenter eg 23L
Boil Loss % Enter the percentage loss in the boiler due to evaporation, eg 15%
Loss to Hops Litres Enter the loss to the hops and trub eg 3L
Total Grain Bill Kg Enter the total grain bill eg 4Kg
Mash Tun Dead Volume Litres Enter the volume of wort remaining in the mash tun when fully drained eg 2L
Liquor To Grain Ratio L/Kg Enter the water to grain ratio for the mash in litres eg 2.5L/Kg
Click to calculate
A total volume of 21.6 Litres of wort is required for the boil
Collect two equal volumes of 10.8 Litres of wort from the mash tun
A total volume of 15 Litres of liquor is required for the first batch
Comprising of 8 Litres used in the mash
and 7 Litres to top up with
10.8 Litres of liquor is used for the second batch
A mash tun of AT LEAST 19.2 Litres will be required
The total qty of water required is 25.8 Litres, handy for water treatment
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