Spark - Australian Sparkling Ale |
RECIPE INFO |
|
by MS
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.046 |
|
FG: 1.006 |
|
ABV: 5.24%
|
|
|
Bitterness: 25.02 (tinseth)
|
|
IBU/OG: 0.54 |
|
Color: 4.5° SRM
|
|
Calories: 5.24 per 330ml
|
|
|
|
A beer |
|
|
FERMENTABLES |
| 95.8% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 4.2% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
|
HOPS |
| 0 |
Liberty |
Pellet |
Boil |
10 Minutes |
4 |
21.17 |
| 0 |
Pacific Gem |
Pellet |
Boil |
10 Minutes |
13.1 |
3.85 |
|
YEAST |
| Mangrove Jack Mangrove Jack - Liberty Bell Ale M36 |
86% |
|
INSTRUCTIONS |
|
Gladfield Ale and sour grapes malt
forgot to aerate wort
heaped tsp CaCl and CaSO4 in mash, flat tsp each in sparge water
|