All Rye - American Wheat Beer
RECIPE INFO
by
LeandrobrewCF
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.041
FG:
1.008
ABV:
4.32%
Bitterness:
18.62 (tinseth)
IBU/OG:
0.45
Color:
2.7° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Pilsner - DE
38
1
Mash
20%
0
Rye - DE
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Summit
Pellet
Boil
10 Minutes
15.4
18.62
0
Summit
Pellet
Boil
0 Minutes
17.5
0
YEAST
yeast
attenuation
Danstar Nottingham
80%