Columbus Imperial IPA - Double IPA |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 88%
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OG: 1.083 |
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FG: 1.009 |
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ABV: 9.69%
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Bitterness: 78.25 (tinseth)
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IBU/OG: 0.94 |
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Color: 10.1° SRM
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Calories: 9.69 per 330ml
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FERMENTABLES |
| 76.4% |
0 |
Pale 2-Row - CA |
36 |
2 |
Mash |
| 6.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 5.2% |
0 |
Munich Light - CA |
34 |
10 |
Mash |
| 6.8% |
0 |
Table Sugar - Sucrose - US |
34 |
60 |
Mash |
| 5.2% |
0 |
Crystal 60L - CA |
46 |
0 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
First Wort |
75 Minutes |
17.3 |
22.19 |
| 0 |
Columbus |
Pellet |
Boil |
20 Minutes |
17.3 |
35.07 |
| 0 |
Columbus |
Pellet |
Boil |
10 Minutes |
17.3 |
20.99 |
| 0 |
Columbus |
Pellet |
Boil |
0 Minutes |
17.3 |
0 |
| 0 |
Columbus |
Pellet |
Dry Hop |
7 Days |
15 |
0 |
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YEAST |
| Wyeast American Ale II 1272 |
89% |
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INSTRUCTIONS |
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mash 150F - 90min
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