Cream Ale - American Pale Ale |
RECIPE INFO |
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by luis87
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.009 |
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ABV: 4.98%
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Bitterness: 49.58 (tinseth)
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IBU/OG: 1.05 |
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Color: 3.7° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 6.5% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 30% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 30% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 5% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 5% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 17% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 6.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
8.9 |
15.36 |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
12.3 |
34.22 |
| 0 |
Perle(GR) |
Pellet |
Dry Hop |
3 Days |
6.6 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
3 Days |
8.9 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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