Cream Pig´s - Cream Ale |
RECIPE INFO |
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by joaoluizpw
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.044 |
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FG: 1.008 |
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ABV: 4.72%
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Bitterness: 9.32 (tinseth)
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IBU/OG: 0.21 |
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Color: 5.5° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 92.6% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 2.3% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 0.5% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 4.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
8.59 |
| 0 |
Cascade |
Pellet |
Boil |
2 Minutes |
5.8 |
0.73 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 66C for 60 minutes, ferment at 18C for 7 days
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