Return of the Gimperial - Double IPA

RECIPE INFO

by smithman6
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.087
FG: 1.022
ABV: 8.51%
Bitterness: 64.63 (tinseth)
IBU/OG: 0.74
Color: 5.8° SRM
Calories: 8.51 per 330ml

FERMENTABLES

% fermentable ppg L usage
12.5% 0 Caramel/Crystal 10 - US 35 10 Mash
68.8% 0 2-Row - US 37 1 Mash
12.5% 0 Pale Wheat - DE 36 2 Mash
6.3% 0 Carapils - Dextrine Malt - US 33 1 Mash

HOPS

variety type usage time AA IBUs
0 Simcoe Pellet Dry Hop 3 Days 13 0
0 Citra Pellet Dry Hop 3 Days 12 0
0 Lemondrop Pellet Dry Hop 3 Days 6 0
0 Simcoe Pellet Whirlpool 30 Minutes 13 0
0 Citra Pellet Whirlpool 30 Minutes 12 0
0 Lemondrop Pellet Whirlpool 30 Minutes 6 0
0 Simcoe Pellet Whirlpool 40 Minutes 13 0
0 Lemondrop Pellet Boil 10 Minutes 6 8.07
0 Citra Pellet Boil 10 Minutes 12 16.14
0 Simcoe Pellet Boil 10 Minutes 13 17.49
0 Lemondrop Pellet Boil 5 Minutes 6 4.44
0 Citra Pellet Boil 5 Minutes 12 8.88
0 Simcoe Pellet Boil 5 Minutes 13 9.62
0 Lemondrop Pellet Whirlpool 40 Minutes 6 0
0 Citra Pellet Whirlpool 40 Minutes 12 0

YEAST

yeast attenuation
Fermentis Safale S-04 75%

INSTRUCTIONS

Using the Anvil Foundry for ths beer, i plan to lift and dunk the malt pipe during the mash as well as recirculating during the mash.