Stella Artois Redux - Czech Pale Lager |
RECIPE INFO |
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by Brewster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.016 |
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ABV: 5.5%
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Bitterness: 21.71 (tinseth)
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IBU/OG: 0.37 |
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Color: 2.5° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 90.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.5% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
60 Minutes |
4 |
15.48 |
| 0 |
Saaz(US) |
Pellet |
Boil |
20 Minutes |
4 |
4.69 |
| 0 |
Saaz(US) |
Pellet |
Boil |
5 Minutes |
4 |
1.54 |
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YEAST |
| Wyeast Czech Pils 2278 |
72% |
| Wyeast Czech Pils 2278 |
72% |
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OTHER INGREDIENTS |
| 1 |
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irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 150 degrees primary for 60 minutes.
Ferment for 12-14 days at 50-54 dgrees, then reduce temp by 4-5 degrees per day until lagering temp of 34-38 is reached.
Hold at lager temp of 34-38 degrees for 4-8 weeks.
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