Irish Bitter Red Ale - Irish Red Ale |
RECIPE INFO |
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by Thiago Dias
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 64%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 22.6 (tinseth)
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IBU/OG: 0.48 |
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Color: 13° SRM
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Calories: 4.58 per 330ml
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FERMENTABLES |
| 1.7% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 4.3% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 8.5% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 8.5% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 4.3% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 4.3% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 68.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
11.08 |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.8 |
8.51 |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.8 |
3.01 |
| 0 |
Fuggles |
Pellet |
Boil |
0 Minutes |
4.8 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 600 |
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Strawberries |
0 minutes |
Boil |
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INSTRUCTIONS |
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This recipe is a combination of an ESB and an Irish Red Ale, for lack of time to brew
Fermentation:
16ºC - 2 days
19ºC - 3 days
22ºC - 2 days
Maturation:
8ºC - 3 days
0ºC - 3 days (gelatin in 2º day)
Turn off the refrigerator and open the doors 24hrs before filling
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