Horchata Cream Ale - Cream Ale |
RECIPE INFO |
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by JD
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 68%
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OG: 1.055 |
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FG: 1.017 |
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ABV: 4.98%
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Bitterness: 21.78 (tinseth)
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IBU/OG: 0.4 |
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Color: 4.1° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 48.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 29.6% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 14.8% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 7.4% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Galena |
Pellet |
Boil |
60 Minutes |
13.2 |
21.78 |
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YEAST |
| Wyeast California Lager 2112 |
69% |
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OTHER INGREDIENTS |
| 6 |
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Lactose |
0 minutes |
Boil |
| 0.5 |
tsp |
Cinnamon |
0 minutes |
Boil |
| 0.5 |
each |
Vanila |
0 minutes |
Boil |
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