Hazy IPA - American IPA

RECIPE INFO

by ChrisG
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.064
FG: 1.017
ABV: 6.16%
Bitterness: 56.18 (tinseth)
IBU/OG: 0.88
Color: 3.3° SRM
Calories: 6.16 per 330ml

FERMENTABLES

% fermentable ppg L usage
70.6% 0 2-Row - US 37 1 Mash
15.7% 0 Golden Promise - UK 37 3 Mash
7.8% 0 Flaked Wheat - US 35 2 Mash
5.9% 0 Flaked Oats - US 37 1 Mash

HOPS

variety type usage time AA IBUs
0 Falconer\'s Flight Pellet Boil 60 Minutes 11 56.18
0 Falconer\'s Flight Pellet Boil 0 Minutes 11 0
0 Citra Pellet Whirlpool 0 Minutes 13.5 0
0 Galaxy Pellet Whirlpool 0 Minutes 17.8 0
0 Mosaic Pellet Whirlpool 0 Minutes 12.6 0
0 Falconer\'s Flight Pellet Dry Hop 7 Days 11 0
0 Citra Pellet Dry Hop 7 Days 12.8 0
0 Mosaic Pellet Dry Hop 7 Days 12.6 0

YEAST

yeast attenuation
Imperial Yeast Imperial Yeast - A38 Juice 74%

INSTRUCTIONS

Mix dry hops and divide into 3 portions 1st dry hops 2 days into fermentation 2nd dry hops when fermentation ends 3rd dry hops 3 days after fermentation ends