Hazy IPA - American IPA |
RECIPE INFO |
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by ChrisG
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.064 |
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FG: 1.017 |
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ABV: 6.16%
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Bitterness: 56.18 (tinseth)
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IBU/OG: 0.88 |
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Color: 3.3° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 70.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 15.7% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 7.8% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 5.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Falconer\'s Flight |
Pellet |
Boil |
60 Minutes |
11 |
56.18 |
| 0 |
Falconer\'s Flight |
Pellet |
Boil |
0 Minutes |
11 |
0 |
| 0 |
Citra |
Pellet |
Whirlpool |
0 Minutes |
13.5 |
0 |
| 0 |
Galaxy |
Pellet |
Whirlpool |
0 Minutes |
17.8 |
0 |
| 0 |
Mosaic |
Pellet |
Whirlpool |
0 Minutes |
12.6 |
0 |
| 0 |
Falconer\'s Flight |
Pellet |
Dry Hop |
7 Days |
11 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12.8 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
12.6 |
0 |
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YEAST |
| Imperial Yeast Imperial Yeast - A38 Juice |
74% |
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INSTRUCTIONS |
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Mix dry hops and divide into 3 portions
1st dry hops 2 days into fermentation
2nd dry hops when fermentation ends
3rd dry hops 3 days after fermentation ends
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