Otter - American Pale Ale |
RECIPE INFO |
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by Gandalf the brewer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.014 |
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ABV: 5.63%
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Bitterness: 49.61 (tinseth)
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IBU/OG: 0.87 |
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Color: 5.1° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 100% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
16.4 |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
20.87 |
| 0 |
Chinook |
Pellet |
Boil |
15 Minutes |
13 |
7.4 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
4.95 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 5 |
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Whirlfloc |
0 minutes |
Boil |
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