First Gold Summer Ale - British Golden Ale |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.04 |
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FG: 1.008 |
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ABV: 4.19%
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Bitterness: 25.58 (tinseth)
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IBU/OG: 0.64 |
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Color: 3.9° SRM
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Calories: 4.19 per 330ml
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FERMENTABLES |
| 89.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 10.3% |
0 |
Wheat - UK |
37 |
2 |
Mash |
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HOPS |
| 0 |
First Gold |
Pellet |
Boil |
30 Minutes |
6.4 |
25.58 |
| 0 |
First Gold |
Pellet |
Whirlpool |
0 Minutes |
6.4 |
0 |
| 0 |
First Gold |
Pellet |
Dry Hop |
5 Days |
7.5 |
0 |
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YEAST |
| Mangrove Jack Mangrove Jack - Californian Lager M54 |
80% |
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INSTRUCTIONS |
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The wheat malt does alter the flavour and introduces a little haze to this beer.
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