Isolation Lager - American Lager |
RECIPE INFO |
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by ChrisDitzler
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.064 |
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FG: 1.021 |
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ABV: 5.63%
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Bitterness: 29.65 (tinseth)
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IBU/OG: 0.46 |
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Color: 3.2° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 41.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 50% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 8.3% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
17.49 |
| 0 |
Tettnang |
Pellet |
Boil |
15 Minutes |
4.5 |
8.68 |
| 0 |
Tettnang |
Pellet |
Boil |
5 Minutes |
4.5 |
3.49 |
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YEAST |
| White Labs San Francisco Lager WLP810 |
67% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
| 1 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
| 2 |
tsp |
Gpysum |
0 minutes |
Boil |
| 1 |
each |
Campden |
0 minutes |
Boil |
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INSTRUCTIONS |
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Gypsum and Campden before mash
Total water 7.04 Gallons
Strike temp 113
Step mash:
Acid 110° 30 mins
Beta 145° 30 mins
Alpha 158° 30 mins
Whirlfloc 15 min boil schedule
Ferment around 65° for two weeks
Rack to keg and lager in keg at 45° for a month.
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