2487 - Altbier - Altbier
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
79%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
31.76 (tinseth)
IBU/OG:
0.61
Color:
11.8° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
76.6%
0
Pilsner - US
34
1
Mash
9.9%
0
Vienna - US
36
4
Mash
6.2%
0
Dark Munich - DE
36
30
Mash
2.5%
0
CaraBohemian - DE
33
75
Mash
2.5%
0
Crystal 45L - UK
34
45
Mash
2.3%
0
Pale Chocolate - UK
32
200
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
First Wort
75 Minutes
15.2
31.76
YEAST
yeast
attenuation
White Labs German Bock Lager WLP833
75%
INSTRUCTIONS
Mash 154F (110min)