Dortmunder - German Helles Exportbier |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 31.36 (tinseth)
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IBU/OG: 0.65 |
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Color: 4.9° SRM
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Calories: 4.72 per 330ml
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Dortmunder |
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FERMENTABLES |
| 65% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 20% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 15% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
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HOPS |
| 0 |
Horizon |
Pellet |
First Wort |
30 Minutes |
8.9 |
15.86 |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
3.8 |
12.31 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
3.8 |
3.19 |
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INSTRUCTIONS |
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.7g CaSO4, 2.3g CaCl. 940 or a German strain.
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