Hoppy Amber Lager 2020 - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 25.87 (tinseth)
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IBU/OG: 0.54 |
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Color: 8.5° SRM
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Calories: 4.72 per 330ml
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Hoppy Amber Lager 2020 |
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FERMENTABLES |
| 65.4% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 30.2% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 1.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 2.5% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
20.41 |
| 0 |
Sterling |
Pellet |
Boil |
5 Minutes |
6.5 |
5.46 |
| 0 |
Sterling |
Pellet |
Whirlpool |
0 Minutes |
6.5 |
0 |
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INSTRUCTIONS |
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The C30 is actually Briess Carapils Copper Malt. 1g CaSO4, 2g CaCl. 940. Add the last hop addition into the whirlpool at about 170°.
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