Mark’s 220 Brown - British Brown Ale
RECIPE INFO
by
HSUVBALL34
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
80%
OG:
1.058
FG:
1.013
ABV:
5.9%
Bitterness:
16.16 (tinseth)
IBU/OG:
0.28
Color:
23.6° SRM
Calories:
5.9 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
78.3%
0
2-Row - US
37
1
Mash
8.7%
0
Caramel/Crystal 75 - US
35
75
Mash
4.3%
0
Dark Chocolate - US
29
420
Mash
8.7%
0
Victory Malt - US
34
28
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
15 Minutes
5
16.16
YEAST
yeast
attenuation
GigaYeast NorCal Ale #1 GY001
78%