Bordertown Dark Lager 2020 - Czech Dark Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 22.8 (tinseth)
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IBU/OG: 0.48 |
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Color: 14.2° SRM
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Calories: 4.72 per 330ml
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Bordertown Dark Lager 2020 |
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FERMENTABLES |
| 52.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 31.3% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 10.4% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 4% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 2% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
20.41 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
5 Minutes |
3.8 |
2.39 |
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INSTRUCTIONS |
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1g CaSO4. 2g CaCl. 940. Just use Hallertau 3.8% for the late addition. Use the homemade sinamar if necessary.
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