Smoked Molasses Porter - American Porter |
RECIPE INFO |
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by ChrisG
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.021 |
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ABV: 6.03%
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Bitterness: 41.69 (tinseth)
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IBU/OG: 0.62 |
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Color: 33.6° SRM
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Calories: 6.03 per 330ml
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FERMENTABLES |
| 75.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7.5% |
0 |
Smoked Malt - US |
37 |
9 |
Mash |
| 5.7% |
0 |
Molasses - US |
36 |
80 |
Mash |
| 3.8% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 3.8% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 1.9% |
0 |
Extra Dark Crystal 120L - UK |
33 |
120 |
Mash |
| 1.9% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.2 |
25.97 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
20 Minutes |
5.2 |
15.73 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.2 |
0 |
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YEAST |
| Imperial Yeast A09 Pub |
69% |
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