Simple Porter - English Porter
RECIPE INFO
by
Brent
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.047
FG:
1.009
ABV:
4.98%
Bitterness:
26.94 (tinseth)
IBU/OG:
0.57
Color:
27.9° SRM
Calories:
4.98 per 330ml
Single Hop simple porter
FERMENTABLES
%
fermentable
ppg
L
usage
88.2%
0
2-Row - US
37
1
Mash
11.8%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
60 Minutes
5.8
26.94
YEAST
yeast
attenuation
Danstar Nottingham
80%