NEIPAv2 Galaxy - American IPA

RECIPE INFO

by jcmmvp
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.065
FG: 1.014
ABV: 6.68%
Bitterness: 31.92 (tinseth)
IBU/OG: 0.49
Color: 6.8° SRM
Calories: 6.68 per 330ml
3-6-9 Experimental hops is Wakatu hops. Vermont Ale is replaced with wlp644. IBU will come out higher from whirlpool. Maybe with a 0.65-0.70 ratio to OG. Add 2% of Flour to get hazyness to this style.

FERMENTABLES

% fermentable ppg L usage
17.1% 0 Flaked Oats - US 37 1 Mash
0.4% 0 Blackprinz - US 36 500 Mash
75% 0 Pale 2-Row - US 37 1 Mash
3.7% 0 Wheat Malt - DE 37 2 Mash
2.2% 0 Torrified Wheat - US 36 2 Mash
1.5% 0 Cara 20L - BE 34 20 Mash

HOPS

variety type usage time AA IBUs
0 Galaxy Pellet Boil 10 Minutes 14.2 24.5
0 3-6-9 Experimental Pellet Boil 10 Minutes 8.6 7.42
0 Galaxy Pellet Boil 0 Minutes 14.2 0
0 Galaxy Pellet Whirlpool 15 Minutes 14.2 0
0 3-6-9 Experimental Pellet Whirlpool 15 Minutes 8.6 0
0 Galaxy Pellet Dry Hop 5 Days 14.2 0
0 3-6-9 Experimental Pellet Dry Hop 5 Days 8.7 0

YEAST

yeast attenuation
The Yeast Bay Vermont Ale 79%

INSTRUCTIONS

3-6-9 Experimental hops is Wakatu. The yeast is wlp644.