NEIPAv2 Galaxy - American IPA |
RECIPE INFO |
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by jcmmvp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.065 |
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FG: 1.014 |
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ABV: 6.68%
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Bitterness: 31.92 (tinseth)
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IBU/OG: 0.49 |
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Color: 6.8° SRM
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Calories: 6.68 per 330ml
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3-6-9 Experimental hops is Wakatu hops. Vermont Ale is replaced with wlp644. IBU will come out higher from whirlpool. Maybe with a 0.65-0.70 ratio to OG. Add 2% of Flour to get hazyness to this style. |
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FERMENTABLES |
| 17.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 0.4% |
0 |
Blackprinz - US |
36 |
500 |
Mash |
| 75% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 3.7% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 2.2% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 1.5% |
0 |
Cara 20L - BE |
34 |
20 |
Mash |
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HOPS |
| 0 |
Galaxy |
Pellet |
Boil |
10 Minutes |
14.2 |
24.5 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
10 Minutes |
8.6 |
7.42 |
| 0 |
Galaxy |
Pellet |
Boil |
0 Minutes |
14.2 |
0 |
| 0 |
Galaxy |
Pellet |
Whirlpool |
15 Minutes |
14.2 |
0 |
| 0 |
3-6-9 Experimental |
Pellet |
Whirlpool |
15 Minutes |
8.6 |
0 |
| 0 |
Galaxy |
Pellet |
Dry Hop |
5 Days |
14.2 |
0 |
| 0 |
3-6-9 Experimental |
Pellet |
Dry Hop |
5 Days |
8.7 |
0 |
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YEAST |
| The Yeast Bay Vermont Ale |
79% |
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INSTRUCTIONS |
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3-6-9 Experimental hops is Wakatu. The yeast is wlp644.
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