Captive Audience - American Pale Ale |
RECIPE INFO |
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by ChrisDitzler
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.056 |
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FG: 1.013 |
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ABV: 5.63%
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Bitterness: 73.7 (tinseth)
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IBU/OG: 1.32 |
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Color: 2.4° SRM
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Calories: 5.63 per 330ml
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SMaSH Simcoe |
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FERMENTABLES |
| 100% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
26.7 |
| 0 |
Simcoe |
Pellet |
Boil |
30 Minutes |
13 |
20.52 |
| 0 |
Simcoe |
Pellet |
Boil |
15 Minutes |
13 |
26.49 |
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YEAST |
| White Labs Amer. Ale Blend WLP060 |
76% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
| 1 |
each |
Campden |
0 minutes |
Boil |
| 2 |
tsp |
Gypsum |
0 minutes |
Boil |
| 1 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Gypsum and Campden before mash
Total water 6.95 Gallons
Strike temp 158
Mash:
152° 60 mins
Whirlfloc 15 min boil schedule
Ferment around 70° for two weeks
Rack to keg and cold crash in keg at 35° for a week.
Force carbonate and enjoy
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